Our Products · Industrial
Grade C Vanilla Beans (Extraction Grade)
The industrial workhorse — dry, concentrated beans graded for extraction efficiency.
Grade C vanilla beans are shorter and drier than gourmet grades: 12-16 cm pods at 20-25% moisture with 1.5-1.8% vanillin, dark brown to black in appearance. This is exactly the profile extraction facilities need for maximum yield per kilogram.
Sourced directly from curing farmers across Indonesia and sorted per batch, our extraction grade is supplied to commercial extract producers and flavor houses worldwide, with batch specifications shared before you commit.
- Vanillin
- 1.5% – 1.8%
- Moisture
- 20% – 25%
- Length
- 12 – 16 cm (short/split)
- Appearance
- Dark brown to black, dry
Best For
Ordering & Export
Every order ships with the same export-grade standard, whatever the volume.
Vacuum Packaging
Your order is double vacuum-sealed in food-grade foil pouches and secured in rigid master cartons.
MOQ from 1 kg
Evaluation orders from 1 kg up to full commercial volumes, with samples available on request.
Export Documents
Phytosanitary Certificate, Certificate of Analysis, Commercial Invoice and Packing List where applicable.
Express Air Freight
Typically 4-8 business days to the USA, Europe, the Middle East, Asia and Australia after dispatch.
Ready to order Grade C / Extraction?
Tell us your quantity and destination — our export team replies with pricing and shipping options, usually within one business day.